Byeokje Galbi
HERITAGE OF HANWOO
Hanwoo's Heritage
Bangi
The Original Hanwoo Table, Since 1986
Since 1986, Byeokje Galbi Bangi has stood as a local institution — home to barbecued Hanwoo short ribs that built its name one charcoal-grilled cut at a time. Only the finest Hanwoo makes it to the table, hand-selected by our artisan butcher to the same standard kept since the beginning. The signature dishes remain the beautifully marbled short ribs and ribeye, grilled over charcoal. From a quiet bowl of cold buckwheat noodles to a full barbecue feast — Byeokje Galbi moves with the occasion.
Modern Hanwoo Dining at Gangnam Area
Cheongdam
The Flagship Hanwoo Table, Reimagined
Among Byeokje Galbi's locations, the Cheongdam is Hanwoo, elevated — a modern, high-end space with private dining rooms at its center. Every detail is built around the experience: an à la carte Hanwoo menu, and, exclusive to Cheongdam, a Chef's tasting course that unfolds dish by dish. At the table, a Hanwoo master performs the cut by hand, turning the meal into something to watch as much as taste. It's an experience the world's leading chefs and food journalists return for, again and again, drawn back by a standard found nowhere else.